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INFO
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Here are some of the cocktails ingredients:
| Akvavit |
| A spirit distilled from grain or potatoes and flavoured with caraway seeds, among others. Is also spelt Aquavit. Top |
| Angostura Bitters |
| Angostura aromatic bitters is a blend of rare tropical herbs and spices. Top |
| Benedictine |
| A brandy-based liqueur with a secret herb formula produced by Benedictine monks in France and in Spain. Top |
| Campari |
| A bright red type of orange bitters named after its Italian inventor. 24 per cent alcohol by volume. Top |
| Curacao |
| An orange flavoured liqueur made from dried bitter orange peel. Top |
| Drambuie |
| Whisky made on the Isle of Skye (Scotland), flavoured with honey and herbs. 40 per cent alcohol by volume. Top |
| Frangelico |
| Frangelico is the distinctive premium hazelnut liqueur from Italy. Top |
| Galliano |
| A liqueur flavoured with herbs, roots and spices made in Italy. 35 per cent alcohol by volume. Top |
| Grenadine |
| A sweet red syrup, originally made from pomegranates, but most brands are now artificially flavored. There is also a "cordial" available that goes by this name as well. Top |
| Kahlua |
| A coffee liqueur produced in Mexico. 26 per cent alcohol by volume. Top |
| Kirsch |
| Kirsh is a white brandy distilled from cherries and usually aged in a paraffin lined cask to prevent it from taking on the color of the wood. It is also another name for cherry schnapps. Top |
| Lillet |
| Lillet is a French aperitif wine produced in Bordeaux, and comes in either red or white (although the white version is the more common). It is fortified with Armagnac, herbs, fruit, and Bordeaux wine. Top |
| Maraschino |
| Made from marasca cherries, processed and distilled much like brandy, and then combined with a pure cane syrup, aged and filtered, and turned into a sweet cherry infused liquor. Top |
| Orgeat |
| A flavored syrup that traditionally is made from Sugar, Orange Flower Water, and Almonds. In flavor, it is obviously quite similar to just "Almond Syrup", but while Almond Syrup is normally clear, Orgeat is normally cloudy. Top |
| Simple Syrup |
| Simple Syrup (also known as Bar Syrup, Rock Candy Syrup) is little more then a mixture of sugar and water. Top |
| Sloe gin |
| Sloe gin is a sweet gin-based liqueur flavored with blackthorn plums (sloe plums), and is not a "real" gin. It is aged on wood-barrels and has a red color. Top |
| Sour Mix |
| for Sour Mix, you can instead simply use sugar (or Simple Syrup) and fresh Lemon Juice. Top |
| Triple Sec |
| Triple Sec is an orange flavored liquor. Top |
| Vermouth |
| Vermouth is wine infused with herbs, alcohol, sugar, caramel and water according to specific recipes in Italy and France. Top |
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