Cocktails

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Kamikaze
1 oz. Vodka 1 oz. Triple Sec 1 oz. Lime Juice
Shake well with ice. Strain into an old-fashioned glass filled with ice. Top

Kangaroo Cocktail
1 1/2 oz. Vodka 3/4 oz. Dry Vermouth
Shake well with cracked ice. Strain into cocktail glass. Top

Kappa Colada
1 oz. Brandy 1 oz. Cream of Coconut 2 oz. Pineapple Juice Syrup
Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass. Serve with a straw. Top

Kentucky Coffee
2 oz. Bourbon Hot Coffee
Pour Bourbon into coffee cup. Add coffee. Top with whipped cream. Top

King Cole
2 oz. Blended Whiskey 1/2 tsp. Powdered Sugar 1 slice Orange 1 slice Pineapple
Muddle sugar, orange, pineapple in old fashioned glass. Add Whiskey and 2 ice cubes. Stir well. Top

Kingdom Come
3/4 oz. Gin 1 1/2 oz. Dry Vermouth 1 tsp. Crème de Menthe 1 tbsp. Grapefruit Juice
Shake well with crushed ice. Strain into an old fashioned glass filled with a few ice cubes. Top

Kiss in the Dark
3/4 oz. Gin 3/4 oz. Cherry Brandy 1/4 oz. Dry Vermouth
Shake well with cracked ice. Strain into cocktail glass. Top

Kiss
1 1/2 oz. Vodka 1/2 oz. Chocolate Liqueur 1/4 oz. Cherry Liqueur 3/4 oz. Heavy Cream
Shake well with cracked ice. Strain into cocktail glass. Top

Klondike Cooler
1 1/2 oz. Blended Whiskey 2 tbsp. Orange Rind 3 oz. Orange Juice Ginger Ale
Mix Ingredients in a Collins glass filled with ice and stir. Top

Knickerbocker
2 oz. Gin 1/2 oz. Dry Vermouth 1 tsp. Sweet Vermouth
Shake well with cracked ice. Strain into cocktail glass. Top

Knockout
3/4 oz. Blended Whiskey 3/4 oz. Apricot Brandy 3/4 oz. Sloe Gin 3/4 oz. Orange Juice
Fill glass with ice. Add all ingredients and stir well. Top

Kremlin
1 oz. Vodka 1 oz. White Crème de Cacao 1 oz. Cream
Shake well with cracked ice. Strain into cocktail glass. Top