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Jack Rose
1 1/2 oz. Apple Brandy
Juice of 1/2 Lemon
1 tsp. Grenadine
Shake well with cracked ice. Strain into cocktail glass.

Jack-In-The-Box
1 oz. Apple Brandy
1 oz. Pineapple Juice
1 dash Bitters
Shake well with cracked ice. Strain into cocktail glass.

Jade
1 1/2 oz. Gold Rum
1/2 oz. Lime Juice
1/2 tsp. Green Crème de Menthe
1 tsp. Sugar Syrup
1/2 tsp. Curacao
Shake well with ice. Strain into an old-fashioned glass filled with ice. Garnish with lime slice.

Jamaica Hop
1 oz. Coffee Brandy
1 oz. White Crème de Cacao
1 oz. Light Cream
Shake well with cracked ice. Strain into cocktail glass.

Jamaican Banana
1/2 oz. Light Rum
1/2 oz. White Crème de Cacao
1/2 oz. Crème de Banana
2 scoops Vanilla Ice Cream
1 oz. Half and Half
1 Whole Banana
Blend until smooth and pour into brandy snifter. Garnish with strawberries, banana slices and nutmeg.

Jamaican Coffee #1
3/4 oz. Rum
3/4 oz. Tia Maria
Hot Coffee
Pour Rum and Tia Maria into coffee cup. Add coffee. Top with whipped cream.

Jamaican Coffee #2
1 oz. Coffee Brandy
3/4 oz. Light Rum
Hot Coffee
Pour Rum and Brandy into coffee cup. Add coffee and stir. Top with whipped cream.

Jamaican Shake
2 oz. Bourbon
1 1/2 oz. Dark Rum
1 1/2 oz. Cream
Blend until smooth with 3 oz. cracked ice. Pour into old fashioned glass.

Jamaican
1 oz. Rum
1 oz. Kailua
1 oz. Lime Juice
Dash Bitters
7-up
Mix Rum, Kailua, lime juice, bitters and ice. Strain into Collins glass filled with ice. Top with 7-up.

Japanese Cocktail
1 1/2 oz. Brandy
2 dashes Bitters
1 tbsp. Orgeat Syrup
Shake well with cracked ice. Strain into cocktail glass.

Japanese Fizz
2 oz. Blended Whiskey
3/4 oz. Port
1/2 oz. Lemon Juice
1 tsp. Sugar
Club Soda
Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.

Java Cooler
1 oz. Gin
1/2 oz. Lime Juice
3 dashes Bitters
Tonic Water
Mix ingredients in a highball glass filled with ice and stir.

Jello Shots
1 cup Vodka
Package of Jelly (Gelatine any flavour)
Prepare gelatine to package directions adding 1 cup Vodka. After chilled, cut into cubes and serve in paper soufflé cups.

Jelly Bean
1 oz. Anisette
1 oz. Blackberry Brandy
Mix ingredients and stir.

Jersey Lightning
2 1/2 oz. Apple Brandy
2-3 dashes Bitters
Sugar
Shake Brandy and bitters with cracked ice. Strain into old fashioned glass over ice. Add sugar to taste.

Jersey
3 oz. Cider
3 dashes Bitters
1 tsp. Sugar
Shake well with cracked ice. Strain into cocktail glass.

Jewel
1 oz. Gin
1 oz. Sweet Vermouth
1 tbsp. Green Chartreuse
2 dashes Orange Bitters
Shake well with ice. Strain into an old-fashioned glass filled with ice.

Joe Smith
1 1/2 oz. Scotch
1 oz. Lemon Juice
1 tsp. Sugar
Club Soda
Shake well with cracked ice all but club soda. Strain over 3 ice cubes into Collins glass. Fill with club soda and stir gently. Decorate with slice of lemon, orange and a cherry.

John Doe
2 oz. Blended Whiskey
1 oz. Lemon Juice
1 tsp. Sugar
Club Soda
Shake well with cracked ice all but club soda. Strain over 3 ice cubes into Collins glass. Fill with club soda and stir gently. Decorate with slice of lemon, orange and a cherry.

Johnson
1 1/2 oz. Pernod
1 oz. Cointreau
1 1/2 tsp. Lime Juice
Shake well with cracked ice. Strain into cocktail glass.

Jolly Roger
1 oz. Dark Rum
1 oz. Banana Liqueur
2 oz. Lemon Juice
Shake well with crushed ice. Strain into a wine glass.

Judge Jr.
3/4 oz. Gin
3/4 oz. Light Rum
Juice of 1/4 Lemon
1/2 tsp. Powdered Sugar
1/4 tsp. Grenadine
Shake well with cracked ice. Strain into cocktail glass.

Judge
1 oz. Gin
1 oz. Light Rum
3/4 oz. Lemon Juice
Dash Grenadine
Shake well with cracked ice. Strain into cocktail glass.

Jumbo
1 oz. Whiskey
1 oz. Italian Vermouth
1 oz. French Vermouth
Shake well with cracked ice. Strain into cocktail glass.

Jungle Jim
1 oz. Vodka
1 oz. Banana Liqueur
1 oz. Cream
Shake well with ice. Strain into an old fashioned glass.

Junior
1 1/2 oz. Rye
2 tsp. Lime Juice
2 tsp. Benedictine
2-3 dashes Angostura Bitters
Shake well with cracked ice. Strain into cocktail glass.


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