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| Earthquake |
1 1/2 oz. Tequila
1 tsp. Grenadine
2 Strawberries
1-2 dashes Orange Bitter | | Mix in blender with 3 oz. crushed ice until smooth. Pour into cocktail glass. Garnish with twist of lime. Top |
| East India Cocktail #1 |
1 1/2 oz. Brandy
3 dashes Raspberry Syrup
3 dashes Red Curacao
3 dashes Bitters
3 dashes Maraschino | | Shake well with cracked ice. Strain into cocktail glass. Serve with twist of lemon peel. Top |
| East India Cocktail #2 |
1 1/2 oz. Brandy
1 tsp. Light Rum
1/2 tsp. Triple Sec
1/2 tsp. Pineapple Juice
Dash Bitters | | Shake well with cracked ice. Strain into cocktail glass. Serve with twist of lemon peel. Top |
| Eclipse |
2 oz. Sloe Gin
1 oz. Gin
1/2 tsp. Lemon Juice
Grenadine | | Drop olive or cherry into cocktail glass and cover with grenadine. Mix rest of ingredients with cracked ice and strain into cocktail glass over grenadine. Do not mix. Top |
| El Cid |
1 1/2 oz. Tequila
1 oz. Lime Juice
1/2 oz. Almond Syrup
Tonic Water
Dash of Grenadine | | Pour Tequila, lime juice and almond syrup into Collins glass, stirring well. Fill with cold tonic water. Add dash of grenadine to top. Top |
| Emerald Cocktail |
1 oz. Irish whiskey
1 oz. Italian Vermouth
1 oz. Scotch Whiskey | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Empire |
1 1/2 oz. Gin
1/2 oz. Apple Brandy
3/4 oz. Apricot Brandy | | Shake well with cracked ice. Strain into cocktail glass. Top |
| English Milk Punch |
1 pint Brandy
1 pint Rum
4 oz. Batavia Arrack
1 pint Tea
1 quart Boiling Water
Juice of 4 Lemons
Rind of 2 Lemons
1/2 lb. White Sugar dissolved in boiling water
1 Pineapple, peeled, sliced & crushed |
| Combine all but milk. Allow ingredients to steep for 6 hours. Add hot milk and juice of 2 lemons. Mix and filter through a jelly bag. Put in tightly corked bottles. Pour cold into Collins glasses and serve. Top |
| English Mule |
1 1/2 oz. Gin
3 oz. Ginger Wine
2 1/2 oz. Orange Juice
Club Soda
Ginger | | Combine all but soda and ginger with ice. Shake well and strain into Collins glass. Add ice and fill with club soda. Decorate with ginger. Top |
| Everglade |
1 oz. Light Rum
1 oz. White Crème de Cacao
1 oz. Light Cream
2 tsp. Kailua | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Everything But |
1 oz. Whiskey
1 oz. Gin
1 oz. Lemon Juice
1 oz. Orange Juice
1 Egg
1 tsp. Apricot Brandy
1/2 tsp. Powdered Sugar | | Shake well with ice. Strain into a Sour glass filled with ice. Top |
| Express |
1 1/2 oz. Triple Sec
1/2 oz. Vodka | | Shake well with ice. Strain into a chilled cocktail glass. Top |
| Eye Opener |
2 oz. Light Rum
1 tsp. White Crème de Cacao
1 tsp. Triple Sec
1 tsp. Anis
1/2 tsp. Powdered Sugar
1 Egg Yolk | | Shake well with cracked ice. Strain into sour glass. Top |
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