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INFO
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| Daffodil |
1 oz. Apple Brandy
1 oz. White Port
2 tsp. Apricot Brandy
2 tsp. Lemon Juice | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Daiquiri |
1 1/2 oz. Light Rum
1 tsp. Powdered Sugar
Juice of 1 Lime |
| Shake well with cracked ice. Strain into cocktail glass. Top |
| Damn-the-Weather |
1 oz. Gin
1/4 oz. Triple Sec
1/2 oz. Sweet Vermouth
1/2 oz. Orange Juice | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Dandy |
1 1/2 oz. Whiskey
1 1/2 oz. Dubonnet
3 dashes Cointreau
Dash Angostura Bitters | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Dare |
3/4 oz. Dry Vermouth
3/4 oz. Gin
1 tbsp. Apricot Brandy
1 tsp. Lemon Juice | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Dark Eyes |
1 1/2 oz. Vodka
1/4 oz. Blackberry Brandy
2 tsp. Lime Juice | | Shake well with cracked ice. Strain into brandy snifter. Top |
| Danville Cocktail |
1/2 oz. Brandy
1/2 oz. Apple Brandy
1/2 oz. Triple Sec
Juice of 1/4 Lemon | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Deep Sea |
1 oz. Gin
1 oz. Dry Vermouth
1-2 dashes Pernod
1-2 dashes Orange Bitter | | Shake well with ice. Strain into an old fashioned glass filled with ice. Garnish with olive. |
| Deep Throat |
1/2 oz. Kailua
1/2 oz. Vodka
Whipped Cream |
| Pour into shot glass, topping with dab of whipped cream. Drink without using your hands. Top |
| Dempsey |
1 oz. Gin
1 oz. Apple Brandy
1/2 tsp. Anis
1/2 tsp. Grenadine | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Depth Bomb |
1 1/2 oz. Apple Brandy
1 1/2 oz. Brandy
1/4 tsp. Grenadine
1/4 tsp. Lemon Juice | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Depth Charge Cocktail |
1 1/2 oz. Gin
1 1/2 oz. Lillet
2 dashes Pernod | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Depth Charge |
1 oz. Schnapps (Any flavour)
Cold Beer | | Fill beer mug 3/4 full with beer. Fill shot glass with Schnapps. Drop shot glass into beer mug and drink immediately. Top |
| Derby |
1 1/2 oz. Rum
1/2 oz. Cointreau
1 oz. Orange Juice
1/2 oz. Lime Juice | | Blend with 4 oz. cracked ice until smooth. Pour into highball glass. Top |
| Devil's Tail |
1 1/2 oz. Gold Rum
1 oz. Vodka
2 tsp. Lime Juice
2 tsp. Grenadine
1 tsp. Apricot Liqueur | | Mix in blender with 3 oz. crushed ice until smooth. Pour into cocktail glass. Garnish with twist of lime. Top |
| Diamond Fizz |
1 1/2 oz. Sloe Gin
1 tsp. Sugar
Juice of 1/2 Lemon
Champagne | | Shake well with cracked ice all but champagne. Strain into highball glass over 2 ice cubes. Fill with chilled champagne. Stir gently. Top |
| Diarrhoea Cure |
1 1/2 oz. Brandy
1 1/2 oz. Blackberry Brandy
1 dash Ginger | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Diki-Diki |
2 oz. Apple Brandy
2 tsp. Gin
2 tsp. Grapefruit Juice | | Shake well with cracked ice. Strain into cocktail glass. Garnish with orange peel. Top |
| Diplomat |
2 oz. Dry Vermouth
1 oz. Sweet Vermouth
2 dashes Maraschino | | Shake well with cracked ice. Strain into cocktail glass. Garnish with orange peel. Top |
| Dirty Mother |
1 1/2 oz. Brandy
3/4 oz. Kailua | | Mix ingredients in an old fashioned glass filled with ice and stir. Top |
| Dixie |
1 oz. Gin
1/2 oz. Dry Vermouth
1 tsp. Anis
Juice of 1/2 Orange | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Doctor Cook |
3/4 oz. Gin
1 tbsp. Lemon Juice
1 dash Maraschino
1 Egg White | | Shake well with cracked ice. Strain into wine glass. Top |
| Double Rainbow |
2 oz. Blended Whiskey
1 oz. Orange Juice
1/2 oz. Lemon Juice
3 dashes Grenadine | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Down the Hatch |
2 oz. Whiskey
Dashes Blackberry Brandy
2 dashes Orange Bitter | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Dr. Pepper |
1 oz. 151 proof Rum
1/2 oz. Amaretto
Cold Beer | | Pour Rum and Amaretto into a shot glass. Fill mug 3/4 full with beer. Drop shot glass into beer and chug. Top |
| Dream Cocktail #1 |
1 1/2 oz. Brandy
1/2 oz. Cointreau
1/2 tsp. Anisette | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Dream Cocktail #2 |
1 1/2 oz. Brandy
3/4 oz. Triple Sec
1/4 tsp. Anisette | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Dry Punch |
2 gallons Brandy
1 pint Rum
1/2 pint Curacao
1 gallon Water
1/2 gallon Tea
Juice of 6 Lemons
1 1/2 lbs. Sugar | | Mix thoroughly (amount of sugar and lemon may be varied to taste). Strain into bottles. Bottle and keep on ice for at least 4 days, the longer the better. Pour into punch bowl and serve. Top |
| Duchess |
1 oz. French Vermouth
1 oz. Italian Vermouth
1 oz. Absinthe | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Duke of Burgundy |
1 oz. Gin
1/2 oz. Medoc
Juice of 1 Lime | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Duke |
1/2 oz. Triple Sec
1 tsp. Orange Juice
2 tsp. Lemon Juice
1/2 tsp. Maraschino
1 Whole Egg
Chilled Champagne | | Shake well with cracked ice all but champagne. Strain into champagne flute. Fill with champagne. Top |
| Dundee |
1 oz. Gin
2 tbsp. Scotch
2 tsp. Drambuie
1 tsp. Lemon Juice | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Dutch Velvet |
1/2 oz. Banana Liqueur
1/2 oz. Chocolate Mint Liqueur
2 oz. Cream | | Shake well with cracked ice. Strain into cocktail glass. Garnish with shave chocolate. Top |
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